I take great pleasure in showcasing my style and philosophy on the art of special occasion cakes. My cakes are made using my own farm fresh pasture raised hen's eggs, high quality ingredients and as many local ingredients as possible.
From simple butter cream with delicate flowers to fondant-covered confectionary masterpieces, I will work with you to create dessert flavours and designs that inspire and meet your exact need.
Please call or email me for an appointment. I look forward to meeting you.
Published in Wedding Bells Magazine